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Southern Baked Chicken

From the COGBF Cookbook:

Submitted by Harriett McKee (South Carolina District) Posted April 2, 2015


  • 2 tablespoons salad oil
  • 1 teaspoon Worcestershire Sauce
  • 1 cup of ketchup
  • 2 cups of pineapple juice
  • 1 tablespoon Paprika
  • 1 cup of chopped onion
  • 1 teaspoon mustard
  • 1 frying chicken (cut-up)
  • 1 tablespoon brown sugar

Suate' onion in oil until medium brown. In a separate bowl, blend the rest of ingredients except chicken. Add to saute' and simmer for 10-minutes. Lay chicken pieces in casserole dish and sprinkle with salt to taste. spoon sauce over chicken. Cover and bake on 350 for 90 minutes.