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Hush Puppies

From the COGBF Cookbook:

Submitted by Ruby Powell (South Alabama District) Posted April 2, 2015

  • 2 Cups Cormeal
  • 1 cup self-rising flour
  • 1 large can cream corn
  • 1 onion chopped
  • 1/2 to 1/3 cups of sugar
  • 1 1/2 tsp. baking powder
  • Add buttermilk to moisten

Mix all ingredients together, knead into balls and deep fry in vegetable oil.