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Crockpot Pepper Steak

From the COGBF Cookbook:

Submitted by Anita Weems (South Alabama District) Posted April 2, 2015


  • 1 1/2 lbs steak, thinly slice strips
  • 1tsp butter
  •  clove garlic, crushed
  • 2 slices fresh ginger or 1/2 tsp ground ginger
  • 3 onions, thinly slice
  • 2 tsp. soy sauce
  • 1tsp. pepper
  • 1 cup beef bouillon
  • 3 green peppers, slice in rings


Brown steak in fry pan with butter, garlic and ginger.  Remove from pan and add all ingredients to crock pot except green peppers. Cover; cook for 6-8 hours on medium.  Add green pepper rings and cook for another hour. 

Serve over rice.