Crockpot Pepper Steak
From the COGBF Cookbook:
Submitted by Anita Weems (South Alabama District) Posted April 2, 2015
- 1 1/2 lbs steak, thinly slice strips
- 1tsp butter
- clove garlic, crushed
- 2 slices fresh ginger or 1/2 tsp ground ginger
- 3 onions, thinly slice
- 2 tsp. soy sauce
- 1tsp. pepper
- 1 cup beef bouillon
- 3 green peppers, slice in rings
Brown steak in fry pan with butter, garlic and ginger. Remove from pan and add all ingredients to crock pot except green peppers. Cover; cook for 6-8 hours on medium. Add green pepper rings and cook for another hour.
Serve over rice.