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Whipping Cream Biscuits

From the COGBF Cookbook:

Submitted by Myra Wright (Ocala District) Posted April 2, 2015

Only Two Ingredients

  • 1 heaping cup of self rising flour
  • 1 cup of whipping cream (not whipped cream)

These are the only two ingredients.  For larger servings, double the amounts.

Mix ingredients together and knead a few times.  Roll the same as regular biscuits. No need to spray metal pans but lightly spray glass pans with cooking spray. Bake approximately 12-15 minutes until brown @ 450 degrees.

Sooo good!!