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K's Salmon Croquet Surprise

From the COGBF Cookbook:

Submitted by Dorothy McGriff (Ocala District) Posted April 3, 2015


  • 1 can of salmon 14 3/4 ounce
  • 1 small onion (chopped)
  • 1 egg
  • 3/4 cup of self rising flour
  • Dash of pepper
  • Your favorite cooking oil

Mix all ingredients except oil. Form small balls with spoon. Drop into hot oil, turning as needed once they riise to the top. When brown on both sides, place on paper towel to drain excess oil.

  • Serve at breakfast with grits
  • Serve at lunch with baked beans
  • Serve as snack it ketchup or seafood sauces