Brunswick Stew

From the COGBF Cookbook:

Submitted by Angela Small (South Georgia District)

Ingredients

• 1 Pork Roast
• 2 cans of whole kernel corn
• 2 cans cream style corn
• 2 cans sweet peas
• 2 cans mixed vegetables
• 1 can whole tomatoes
• 1 can tomato paste
• 1/2 cup BBQ sauce
• Pinch of black pepper

Directions

Roast pot roast in oven til done according to instructions. Let cool and cut into small pieces. Add all of the other ingredients in a large pot and let simmer for 1 hour.  Stir frequently.