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Condensed Milk Pound Cake

From the COGBF Cookbook:

Submitted by Mabel Roberts McGriff (Jacksonville District) Posted April 3, 2015


  • 3 cups of all purpose flour
  • 2 cups of sugar
  • 6 eggs (slightly beaten)
  • 1 14oz can Eagle Condensed Milk
  • 4 sticks of butter
  • 1 teaspoon lemon or vanilla flavor
  • Pinch of salt


Preheat oven at 3250.  Use bunt pan. Mix cream butter and sugar, beat.  Add eggs, beat. Add, flour and salt in a container. Add one cup of flour with 1/3 of the milk; beat. Repeat twice more until all the ingredients are gone. Bake at 3250 for 15 minutes then reduce to 3000; bake for an hour til done. Test with toothpick.