Southern Macaroni and Cheese

From the COGBF Cookbook:

Submitted by Cathleen Green (South Florida District)

Ingredients

• 1 8 ounce box of macaroni
• 1 small container of sour cream
• 1 small container of cottage cheese (small curd)
• 1 can of cream of mushroom soup
• 1 can of Carnation
• 2 tablespoons of mustard
• 1 egg
• salt and pepper to taste
• 1 bag of shredded cheese

Instructions

Preheat oven to 325^o. Boil macaroni according to instructions on the box. Drain, slightly beat egg and mix all ingredients.  Save a little cheese to sprinkle on top. Bake in oven for 35 - 40 minutes.