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Southern Macaroni and Cheese

From the COGBF Cookbook:

Submitted by Cathleen Green (South Florida District) Posted April 3, 2015


  • 1 8 ounce box of macaroni
  • 1 small container of sour cream
  • 1 small container of cottage cheese (small curd)
  • 1 can of cream of mushroom soup
  • 1 can of Carnation
  • 2 tablespoons of mustard
  • 1 egg
  • salt and pepper to taste
  • 1 bag of shredded cheese


Preheat oven to 325o. Boil macaroni according to instructions on the box. Drain, slightly beat egg and mix all ingredients.  Save a little cheese to sprinkle on top. Bake in oven for 35 - 40 minutes.