Hush Puppies

From the COGBF Cookbook:

Submitted by Ruby Powell (South Alabama District)

• 2 Cups Cormeal
• 1 cup self-rising flour
• 1 large can cream corn
• 1 onion chopped
• 1/2 to 1/3 cups of sugar
• 1 1/2 tsp. baking powder
• Add buttermilk to moisten

Mix all ingredients together, knead into balls and deep fry in vegetable oil.