Crockpot Pepper Steak

From the COGBF Cookbook:

Submitted by Anita Weems (South Alabama District)

Ingredients

• 1 1/2 lbs steak, thinly slice strips
• 1tsp butter
•  clove garlic, crushed
• 2 slices fresh ginger or 1/2 tsp ground ginger
• 3 onions, thinly slice
• 2 tsp. soy sauce
• 1tsp. pepper
• 1 cup beef bouillon
• 3 green peppers, slice in rings

INSTRUCTIONS

Brown steak in fry pan with butter, garlic and ginger.  Remove from pan and add all ingredients to crock pot except green peppers. Cover; cook for 6-8 hours on medium.  Add green pepper rings and cook for another hour. 

Serve over rice.