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Shrimp Fried Rice

From the COGBF Cookbook:

Submitted by Vashti McBride (South Carolina District) Posted April 2, 2015


  • 2 oz. cooking oil
  • 4 cups cooked rice
  • 1 cup chopped, fresh or frozen shrimp
  • 1/4 cup chopped green onions 
  • 1/2 cup fried eggs well done
  • 2 ounces been sprouts
  • 2/3 teaspoon salt
  • 1/4 teaspoon Accent
  • 1 ounce soy sauce


Heat large hot pan with two ounces of cooking oil. Saute shrimp for 2-minutes. Add cooked rice and stir fry for 3-minutes. Combine other ingredients; stir fry til done.