Shrimp Fried Rice

From the COGBF Cookbook:

Submitted by Vashti McBride (South Carolina District)

Ingredients:

• 2 oz. cooking oil
• 4 cups cooked rice
• 1 cup chopped, fresh or frozen shrimp
• 1/4 cup chopped green onions 
• 1/2 cup fried eggs well done
• 2 ounces been sprouts
• 2/3 teaspoon salt
• 1/4 teaspoon Accent
• 1 ounce soy sauce

DIRECTIONS

Heat large hot pan with two ounces of cooking oil. Saute shrimp for 2-minutes. Add cooked rice and stir fry for 3-minutes. Combine other ingredients; stir fry til done.