Southern Baked Chicken

From the COGBF Cookbook:

Submitted by Harriett McKee (South Carolina District)

Ingredients:

• 2 tablespoons salad oil
• 1 teaspoon Worcestershire Sauce
• 1 cup of ketchup
• 2 cups of pineapple juice
• 1 tablespoon Paprika
• 1 cup of chopped onion
• 1 teaspoon mustard
• 1 frying chicken (cut-up)
• 1 tablespoon brown sugar

Suate' onion in oil until medium brown. In a separate bowl, blend the rest of ingredients except chicken. Add to saute' and simmer for 10-minutes. Lay chicken pieces in casserole dish and sprinkle with salt to taste. spoon sauce over chicken. Cover and bake on 350 for 90 minutes.