Condensed Milk Pound Cake

From the COGBF Cookbook:

Submitted by Mabel Roberts McGriff (Jacksonville District)

Ingredients

• 3 cups of all purpose flour
• 2 cups of sugar
• 6 eggs (slightly beaten)
• 1 14oz can Eagle Condensed Milk
• 4 sticks of butter
• 1 teaspoon lemon or vanilla flavor
• Pinch of salt

Directions

Preheat oven at 325⁰.  Use bunt pan. Mix cream butter and sugar, beat.  Add eggs, beat. Add, flour and salt in a container. Add one cup of flour with 1/3 of the milk; beat. Repeat twice more until all the ingredients are gone. Bake at 325⁰ for 15 minutes then reduce to 300⁰; bake for an hour til done. Test with toothpick.